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This fried rice dish is vegan and is smack full of flavor!


Ingredients:

• 2-3 tablespoons canola oil or vegan margarine
• 1/2 medium red onion, chopped
• 4 cloves garlic, minced
• 1/2 cup chopped carrots
• 1/3 cup chopped red bell pepper (optional)
• 1/4 cup sliced celery
• 1/4 cup green onions
• 2 cups white rice, cooked according to package directions and refrigerated
• 3 tablespoons soy sauce, or to taste
• 2 teaspoons sesame oil
• 1 to 2 tablespoons rice vinegar, to taste
• 1/4 teaspoon sea salt, or to taste
• 1/4 teaspoon black pepper, to taste
• pinch dried basil

Directions:

1. Heat oil in a wok until a test sizzles. Add onion and garlic; cook until the onion becomes translucent, about 5 minutes.
2. Add remaining vegetables (carrots, bell pepper, celery, green onions); cook for 5 to 7 minutes.
3. Mix in cooked rice, soy sauce, sesame oil, rice vinegar, salt, pepper, and basil; cook for several minutes, mixing every so often.

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